How do you like your soup?
Hoarse or smooth?
Of course, everyone likes it smooth. A smooth soup, juice, or porridge has a perfect consistency and texture that enhances its tastes making it more delicious.
But have you ever struggled to remove the hoarse fragments from your soup? It definitely is difficult and would end up creating a mess.
So, why don’t you try using soup strainers for straining the puree?
For a safe and tasty soup taste, soup strainers are commonly used to extract extra fat from soups and curry. It ensures the right straining of soups. It is robust, easily washable, and has high corrosion-resistant properties due to the use of good quality stainless steel.
Buying Guide For the Best Soup Strainer in 2021
Every kitchen besides having utensils must have a strainer. It is the most commonly found kitchen tool. These strainers are used for sieving or for straining vegetables or liquids like soups so that all the coarse substances/particles can remain while the liquids pass through the strainer.
Strainers are used for several other purposes in the kitchen. It can be used to sieve the tea leaves while making tea. If you love to drink juice or if you are a fitness freak, then you actually use a strainer to remove some pulp from the juice, which is sometimes incorrectly added. Soup is one of the basic ones whereas a soup-strainer can be used to make a delicious and smooth soup.
For your specific needs, you can need special soup strainers. Often even people are using the same strainer for all needs, even for making a cup of tea, but it is nice to have a different strainer for making soup and other similar foods.
But it is difficult to know which strainer to use for your soup and what type of strainer would give you the perfect consistency for your soup. So, we shall today brief you regarding the features of the strainers that should be taken into consideration while buying one.
FEATURES of Best Soup Strainer in 2021
CLEAN AND PURE STRAINING:
No one likes to drink soup that is full of solids or has all coarse particles in it. This is because everyone wants is smooth. Moreover, the taste of the smooth enhances if your soup is smooth in its consistency.
For this purpose, a pure copper strainer is crafted. When the soup is passed through the strainer, it gets rid of all the solid fragments. The seeds o the vegetables and fruits are separated from the rest of the puree. The puree that is left out is smooth in nature.
So, while purchasing a strainer you should ensure that the holes in the strainer should be medium-sized so that the soup can be clearly purified.
Soup strainers made up of stainless steel is durable in nature as it can effectively resist degradation unlike the other lower-quality metals or any plastics. The soup strainer amazon is suitable for the preparation of food as it is rust-resistant and prevents your food from getting contaminated. Such strainers are made up of stainless steel and have a long life.
They are very versatile in nature and can be used for several other purposes. You can use it to remove the seeds and solid particles from your porridge. You will enjoy smoother, seed- and solid-free fruit juices, cocktails, milk, and all sorts of beverages.
Besides using the soup strainer for straining, you can also filter sugar and flour and wash fruits, vegetables, grains, and all kinds of foods using the soup strainer.
A high-quality kitchen metal strainer made of high-grade stainless steel is safe for use with food and drinks. It allows you to flush out impurities and unnecessary solid parts other than that, so you can enjoy healthy food and beverages.
It isn’t as easy to buy a soup strainer as you think as it is available in 2 different types of materials.
- PLASTIC: The Plastic soup strainers are generally cheaper than the stainless steel ones. They don’t have longevity and are short-lived. They can be damaged easily. It would not be able to stand up to high levels of heat and it could catch fire if you are working in a location where there is an open-source of fire, meaning it can be a huge inconvenience. Further, these are non-biodegradable and would pollute the environment.
If you do not have much budget then you can go for this.
- METAL: Especially stainless steel is preferred by many people due to its longevity. It is generally expensive than a plastic strainer set but it is sturdy in nature. It is rust-resistant and would not contaminate your food and is also environment friendly, unlike plastic strainers. But if the stainless steel is not of low quality then there are chances of it rusting.
Strainers are manufactured from materials including stainless steel, nylon aluminum, fabric, and tinned steel. The nature of the various types of strainers ranges from lightweight to heavy, with frames that carry the anticipated contents very strong and durable.
For straining the blended purees of chilled soup, it is necessary to use a medium-mesh sieve. This mesh size is wide enough to let the puree body through it while trapping bits such as skins of tomatoes and seeds that would mess with the soup’s pleasantly smooth texture. If a fine sieve was used instead, so the vegetable pulp would stay behind in the sieve, the soup would be watery.
Strainers are generally available in all sizes and the size can be measured through the diameter of the opening. The size usually ranges from 3-10 inches.
The size of the pure copper strainer is relevant owing to the factor that what is the quantity of liquid it can hold within. If the size of the strainer is small, it would require a lot of effort for you to stain the food and would also need you to do it many times. But if the strainer has a bigger diameter, then it would be comfortable for you to sieve and process the food at a time. Further, it would not create a big mess.
The deepness of the depth of the basin is the other factor to look at. If you’re looking for mess-free surgery, and therefore don’t want anything to spill, you’re better off with a deep conical strainer. Thus, the larger the basin is, the more you can process the stock with this at once.
To get the tiniest solid particles or to get the perfect smooth puree, a small wire mesh is more effective. A strainer made of low wire mesh, however, is not as robust or durable as one made of perforated metal.
Strainers with large holes allow the filtering process to be speed. The fine mesh soup strainer is suitable for fruits, vegetables, cereals, and other foods to be washed, or for any other products where speed is an integral factor. But these strainers cannot efficiently restrict all the solid particles as they usually pass through the holes.
But for effective and efficient filtering, strainers with tiny holes can be purchased. These won’t let the very tiniest particles even pass through.
When using the strainer, handles are what you grip. Make sure the strainer has a long handle while shopping so that the user gets a comfortable and decent place for grip. Some trainers have a non-slip rubber or Silicone Rubber Material covering their handles, which is an added bonus as it improves comfort and provides insulation.
Either a smaller handle or a hook ought to be there. The smaller handle or the hook combined with the long handle will help attach the strainer to the receiver to give you an easier time while straining. An added advantage is that when moving the strainer from place to place, you have an extra gripping surface.
If you intend to use the strainer with handle for hot liquids or foods, such as in the making of teas or fine soups, a convenient, heat-insulating handle is necessary. Be sure to ensure that the body and handle are made of one particular composite material for extra strength and longevity when selecting a strainer with a handle.
Soup strainers are available at very cheaper prices and it is affordable and the prices shall fall within the budget. They can be available at prices starting from mere 100 bucks to 1000s and more than that. You can also buy different sizes of strainers in bulk and it would also be reasonable enough for you.
FAQS for the Best Soup Strainer in 2021
What size of strainer should I buy?
Strainers with a larger diameter, i.e., from 7-12 inches are ideal for a large number of recipients. While the smaller range from 3-5 inches. For the purpose of buying strainer with long handle, you need to previously predict the amount of substance you are going to strain through it.
If you are going to strain a large quantity, then you require a strainer with a larger diameter so that it can accommodate a huge amount and vice versa.
What is the most common type of soup strainer?
Chinois, for soups and sauces, is a common strainer. The Chinois is often referred to as a China cup, a strainer that has a somewhat different shape from the bowl-shaved strainers. These strainers have a conical shape and are made up of very, very fine mesh, and also have a pestle to get the most out of your products.
The chinois strainer Amazon will take care of almost all your filtering requirements. You can use it to filter your tea and coffee, as well as milk, fruit juices, and more, based on the size of the mesh.
For straining tiny solid particles, smaller hole sizes are used, whereas larger hole sizes are used for larger particles such as fruit seeds. In addition, you can sift flour and wash veggies and other foods using your strainer.
How do I wash my strainer?
Do not be harsh with the strainer, otherwise, the holes might break. So try to spray some water from the outside and try loosening the food particles that are stuck to the strainer. Then gently scrub the strainer from both sides and rinse it. You can use a coarse brush to wash it. Then wash it gently.
Are strainers durable?
Yes, the stainless steel soup strainer is durable in nature. They won’t break easily and can last long.
They can be used again and again with no fear of the materials breaking down, except in cases where an external force is applied or harm is done. But the plastic strainers are comparatively short-lived than the stainless ones.
Can I pour Hot water or soup into the strainer?
Yes, you can put hot porridge in the strainer if it is made up of stainless steel. It does not contaminate the food or release any chemicals after coming in contact with hot stuff, unlike the plastic strainer set. The strainer should have heat insulative handles so that you won’t burn your hand while handling hot stuff.
But generally, it is advisable that you pour down chilled soup or half chilled soup.
How to choose the perfect Soup Strainer?
Hey hey it’s Berta Jake you’re back in my kitchen and we’re gonna do another instalment on kitchen essentials today we’re gonna talk about trainers now strainers come in different sizes and shapes they come in different materials as well but first I want to tell you what a strainer is what it does it’s a device in the kitchen that is made of could be plastic could be aluminum could be stainless steel I’m sure there are some other materials that could be made out of but what happens is that they’re either hole.
Punched in this device or there are pieces of the aluminum or stainless steel that are made into a fine mesh so that heavier materials can be separated from lighter finer materials like sifting flour or pouring pasta into a colander so that the heavier pasta can be separated from the liquid there are different kinds of strainers that you can have but I think I’m gonna give you the one that I the two that I think are or the three that are most important first.
I think it’s important for every kitchen to have a colander now mine is stainless steel and I had this guy for a long time there holes punched in all around the sides but the thing that you want to make sure when you get it is that there’s a collection of a lot of holes on the bottom and that’s done so that when you are straining your pasta that pool of liquid doesn’t collect at the bottom of your colander it just flows right through you can make sure there’s a lot of them in the bottom and this one does have this a stainless steel colander you can also use this for berries for different kinds of fruits that you’re washing any kind of berries.
You can use it for smaller fruits too that you want to just separate clean them and put them in here you can use your colander now doesn’t the only thing this is used for but those are some of the things you can use for now you could also do the same thing with a colander if you want to buy one thing I would say buy a strainer now this one I measured it so that you’d know it’s very big I have three I’ll show them to you this one’s eight inches across and this you can use if you can see these little wire meshes in it turns it is going to make fine whatever comes out on the bottom is going to be very fine and what’s going to be left in here.
Is gonna be the bulk of whatever it is you’re doing what you can do with this is you can sift the flour in here you’ve seen these you can sift flour with this but does the similarity is seen at the bottom of this one all it is this but it’s here and it makes it easy so that what you can do is pour your flour in here and you turn and the sifted flour comes out on the other side when you sift flour with this you put your flour in and you shake it with your hand hit it against your hand and it’ll come out on the bottom now I also have two different sizes besides this big one but if you wanted to get any.
One I would say get this one first you don’t have any get this size it’s a big one you can get this one which is five and a half inches and this one is my smallest one which is three and eight now I use this little guy because.
I have a daughter who doesn’t particularly like pulp from citrus in anything and so since she was little I’ve taken this thing it’s old and I just poured the juice through here and the citrus little pulp gets caught in here and outcomes the very strained juice so you could get a little one if you want to do something like that this one I really don’t use this one that much but I found out that my daughter uses it when she’s gonna make just a small amount of something and it has flour she doesn’t want to use this big one because truthfully if you put flour.
In and mound it up it’s going to pop out around the sides but if you put it in here it’s not very much it’s gonna pop out if you put it over a small container so you could still use this for sifting flour or any of your other grains have you ever had oatmeal and you got down to the last a little bit of it and it had a lot of little seeds and pieces in it you didn’t want to put that in your oatmeal you can sift it out with one of these okay this is a strainer very fine mesh ball but this is like a tea bowl if you drink loose tea it’s like a strainer and instead.
Of a teabag, you dump this in the water and let it steep for like three to five minutes okay here’s another colander like this one now this is okay I used this for a while when I bit when I first you know was out on my own before I got married and I got it from Tupperware because I trusted them but you notice the difference in the holes on this one come all the way up to the top so if I’ve got a lot of pasta or even if it’s mounted in there I’m gonna get it but this one the holes are smaller and it just didn’t do as good a job and because.
There was so much plastic left on the inside on the bottom it pulled water pulled in the bottom of this one so I stopped using it for a sip and what I use it for it is to store my onions and just put some paper towels in here and throw my owns and onions in here I don’t use it for it but this is a plastic one you can look for plastic if you’d like but make sure like I said the holes come up so I guess the thing I wanted to just make sure you understand is the sieve-like these guys is the same as a strainer and they’re used to strain liquid away from something and a colander is used to drain pasta now the thing about a sieve also that.
I didn’t tell you is when you know when a recipe says beans need to be drained and rinsed put them in your sieve put them in your strainer dump the whole can in the liquid will come out and you can rinse it off right in here toss it up a little bit and you will have a drain very dry pretty dry but this is just a little moisture left on it.
But you will have drily drained and rinsed beans is that all of these different guys different shapes different sizes but all used to take liquid away from something so that you can have a dryer or a finer type of product that’s leftover food that’s left so that’s it if you have any questions about any of these sifters or what it is you think you should get or any question at all just leave it down below in the description you know it leaves it in a comment below and don’t forget to subscribe and click on the bell because what it is is a notification every time we upload a video you will get the notification that we’ve done that and so that’s it until next time I’ll say to you bye for now.
Possessing the best soup-strainer would make your cooking much easier and would come in handy in the kitchen. With the best type of soup strainers, your soups, juices, and sauces would be much smoother and tastier than ever before.
This multi-purpose tool would make your life easier with its efficient functioning and speedy results that would save a lot of your precious time. Its affordability, durability, and versatility are worth buying it.
Hopefully, this guide would have been helpful in providing you with a better pathway for choosing the best soup strainer. So, what are you really waiting for, when you got such multi-purpose tools available at affordable prices?