Do you love ice creams?
Is ice cream is the first thing that comes to your mind when it comes to choosing a dessert?
Is ice cream the first thing that you search for in the freezer when you get your midnight cravings?
Yes, we understand ice creams are just made to lift our mood whatever the situation may be. No one can deny that nothing can be better than a bowl of your favorite flavored ice cream in the sizzling summers. But shall we forget about the oh-so-creamy thing when it’s the chilly months of the year? The answer is a big no, right?
So shall you always buy it from your nearest store? Have you ever tried making ice cream at your home? Was the result satisfactory? And was it easy? Thinking of churning the ingredients from time to timekeeping in the freezer is a tough task for sure. Well, a soft serve ice cream maker can do the needful for you in a much effortless way giving the perfect smooth outcome your taste buds crave for.
Buying Guide For The Best Soft Serve Makers in 2021
Nothing beats making your own ice cream, particularly in this sweltering summer heat. Without having to leave the house, an at-home ice cream maker helps you to monitor the consistency of the ingredients, play with summer-ready recipes, and satisfy your sugar craving — not to mention the amazing experience of making your own frozen dessert!
Now the questing is what is a soft serve maker and how does this appliance work? Soft serve makers come in a variety of styles, so you’re sure to find one that fits your needs and tastes. You are greatly mistaken if you believe that making your own ice cream is difficult. This simple gadget is perhaps the most entertaining and one of the most ingenious kitchen inventions. How fun would it be to make safe and delicious ice cream with your kids or family and friends in your own kitchen?
The best thing about ice cream makers is that they open up a whole new world of possibilities. Have you ever fantasized about combining different flavors to see how they will taste? You can explore and play with different flavors and tastes with this simple gadget. You can also make soft-serve ice creams, such as the kind your kids can’t get enough of at the mall, or some nutritious yogurt.
Features of the Best Soft Serve Makers in 2021
This vintage model features a bucket of ice and salt, an inner jar for the ice cream, and a motor that spins the paddle to churn. This system requires manual churning and uses ice and rock salt. With this unit, making ice cream is easy. Simply combine your ingredients in an ice cream bucket, add ice and rock salt, and turn on the machine. These machines are not of many costs.
Canister-type Ice Cream Maker:
The canister style is the best alternative for those looking for a less costly model. It necessitates putting a gel-containing bowl in the freezer for a day in order for it to become cold. Once the bowl is frozen, place it in your machine for ice cream, add your ingredients, and allow the machine to stir them until the ice cream is ready. The only drawback to this type of ice cream maker is that you’ll need to prepare ahead of time so you can freeze the tub.
This model is slightly more expensive than the previous one, but it produces exceptionally smooth ice cream. This sort of ice cream maker, like your icebox, uses a compressor to cool the ice cream. You don’t need ice with this model, and you don’t even have to remember to freeze anything.
When you’re ready to make ice cream, all you have to do is combine your ingredients and get started. Another advantage of these models is that they produce better-tasting ice cream with a smoother texture.
They’re a lot of fun to play around with, and most people love a scoop or two of cold, extra smooth ice cream at any time of year, so if you can find one that fits in your storage room, a cuisinart ice cream maker would be a welcome addition to your kitchen.
Ice cream makers come in a variety of sizes, ranging from small single-serve models that take up almost no counter room to non-electric freezer bowls and huge compressor models that are too heavy to lift.
It’s as easy as picking every other piece of equipment to find a soft serve maker machine that will meet your capacity needs. Lower volume is described as 2-3 servings per minute, the medium volume is 4-5 servings per minute, and high volume is seven individual servings per minute.
Always try to get the best out of your money. Examine the materials used to create the ice cream maker’s components, especially the paddle, which is the most susceptible to wear and tear. Flexible plastic parts should be avoided, according to experts, because they are susceptible to cracking, and achieving a good ice cream consistency requires a lot of effort and movement.
Choose parts that are rough, strong, and long-lasting. Whether you’re using gel canisters or standard canisters, pick one with a see-through lid so you can see if the desert is ready. Another thing to keep in mind is that if you do use aluminum, do so because it transmits cold more easily.
In the ice cream machine, the ice cream is made by cooling and stirring until it is firm but still smooth. The systems take a long time to reach the desired quality, but the prep time is normally 30 to 60 minutes. Some of the more agile models are ready in as little as 25 minutes, but the ice might still be too soft.
Devices with a defined preparation period of 30 minutes are certainly quick enough, but a longer wait time may be advantageous to the ice cream’s consistency. Of course, there is time to prepare the ingredients, which should be cooled before being put in the ice machine. Ice cream development is sped up and improved as a result of this.
Since electric soft serve ice cream maker do all of the churnings for you, making ice cream is as simple as putting the ingredients in the machine, pressing the start button, and waiting for it to finish. Using other hands-off kitchen appliances, such as slow cookers, is similar. Since churning ice cream can take 20 minutes or longer, and the job becomes more difficult as the ice cream hardens, manual machines need more effort (and muscle).
Manual ice cream makers are portable so they don’t need to be plugged in, so you can carry one to backyard gatherings, camping trips, and beach trips and let everyone—including the kids—help churn. Some manual versions are also easier to use, requiring only that the ingredients be stirred in a freezer cup.
The timer for ice preparation and the temperature are shown on an LC monitor on most cuisinart ice cream maker machines with a compressor. Typically, the software options are limited to “stirring and cooling” or “cooling.” In any case, ice machines are only needed to perform these basic functions. The time it takes to produce different types of ice cream can typically be found in the operating instructions or a recipe book that comes with it.
A spatula to extract the ice cream from the tub is almost always included, as is a measuring cup in many cases. Some models also have a second ice bucket. Automatic shutoff and acoustic signals are also beneficial. However, this feature is not necessary for a soft-serve maker.
Hand-washing most ice cream maker pots, mixing paddles, and lids in wet, soapy water is recommended. Ice cream freezer bowls should not be washed in the dishwasher because this will weaken them and prevent them from freezing properly.
Before reassembling and using the machine for ice cream, make sure all of the pieces are completely dry. Ice will collect on the walls of freezer bowls and interfere with the ice cream making process if they are not completely dry before being put in the freezer.
Most ice cream manufacturers come with a one-year warranty against manufacturing defects, but some may have longer or shorter warranties. Early in the product’s lifecycle, manufacturing defects are more likely to occur, while later faults are more likely to be triggered by normal wear and tear, which will not be protected by a standard warranty.
A good ice cream maker that hasn’t been abused should last far past its warranty span, but if you’ve had bad luck with appliances or want compensation for accidental breakage, most electronics can be protected by extended warranties. Before you buy, make sure to read the fine print. Extended warranties generally begin on the date of purchase, but they can’t be used until the manufacturer’s warranty has expired.
In general, there are plenty of good electronic ice cream makers in the $50-$100 range. Simple soft serve ice cream maker for the home can be found for under $30, whereas heavy-duty compressor models that act as miniature freezers can cost several hundred dollars. The more traditional salt and ice type ice cream makers would require you to buy salt and bags of ice if you want to make ice cream, despite the fact that the supplies aren’t costly.
FAQs for the Best Soft Serve Makers in 2021
What Happens When Soft Serve Ice Cream is frozen?
When a soft serve ice cream machine is frozen, it hardens, losing the advantages of being smoother and having a more creamy mouthfeel. Since a freezer takes longer to freeze the product than a soft-serve machine, ice crystals can shape more easily.
When it comes to soft-serve ice cream, how long does it last in the machine?
Soft serve mix is sold as a liquid and has a shelf life of around 5 weeks. It should be kept frozen until ready to use and then thawed for 24 hours before placing into the system. Soft serve ice cream should be eaten the same day it is made at home, and the machine should be thoroughly cleaned after each use.
What is the easiest way to clean a soft-serve ice cream maker?
A soft serve ice cream maker can be cleaned by disassembling it and soaking the pieces in wet, soapy water in a sink or tub. Then, using a sponge or a soft brush, thoroughly scrape any food or stuck-on pieces. Before reassembling or storing your unit, give it a thorough rinse and allow it to dry completely.
Is Soft Serve Better for Your Health Than Ice Cream?
In general, a 1-cup serving of soft-serve ice cream contains fewer calories than a 1-cup serving of standard ice cream, making it a healthier option. This is due to the dairy's lower fat content, as well as the air that is added during the freezing process. Neither ice cream nor soft serve, on the other hand, can be considered safe.
What is the best way to serve soft-serve ice cream?
The soft serve can be served in two different ways.
- The first approach is to use a pull-dispensing spout on a soft-serve unit. Some of this amazon soft serve ice cream maker let you mix in your own toppings.
- The second approach involves placing a soft-serve mixture in a bag and cutting off the corner to the desired amount.
What is the best soft ice cream machine?
Oh hey friends welcome back to the shared channel if you are new here please do what’s a good hit that subscribes get the bail notification thing whatever it is ring the bell people choice party and if you watch this video and you’re like you know what these people are amazing and I just want more of them all the time guess what we have a Patreon you can become our patron head over to patreon.com forward slash shared I’m exhausted now I don’t know what are we doing today umm we’re gonna make our own ice cream yes so first things first well it’s not here today she’s doing some very important dog momming because she became a dog mom recently and max Marsten.
Is the cutest dog on the plane if you haven’t watched this channel you probably know that we have become like I hate to shoot my own horn but like a culinary expert in this glory who wants to carve this Turkey oh it’s spritzing it was bubble no idea where you were going with that I thought you were gonna say like gadget test okay that is a very low-end way of putting it Fionna we’ve been doing some unboxing some would call it here on the YouTubes really mostly.
Because our thought with a lot of this stuff is like why would you buy that why do you need that nobody needs any of these do we need it and therefore we have to unbox it to figure it out typically the answer is no we do not need any of these items at all today we’ve purchased something that is not even a new product it’s new to us because we’ve never had one but we thought hey we’ve done coffee we’ve done cocktails we’ve mastered the culinary space with the turkey and the instant pot you sound so smart like mastering today we have purchased look at this we have a swivel table this is like I don’t know I feel like I’m on what’s that TV show that.
I went oh I think you won yeah wheel of fortune no what’s the TV show I won I can’t let’s make a deal no the other one it’s like come on Dan prices right yeah I won that Price is Right this reminds me of that show okay we have purchased so poor Isadora that’s I feel like they talk this is a soft-serve maker yes there are much newer ice cream makers on the market but this one looks more fun this is like the kind of thing that you’ve seen like a SkyMall catalog they’re like I want it I really need it and then you don’t buy it but we did have you ever bought anything.
From SkyMall, no but I used to on fly things to check off the things that I was gonna order and then promptly forget the catalog on a flight I won’t still exist you don’t know as I was saying that I got really nervous that maybe there’s not sky money won and I lost my opportunity to ever buy anything to buy like okay it’s gonna look up to see what’s going on with the business that is SkyMall yeah while she does that what do you say we get started with.
This Cuisinart soft-serve ice cream maker because freaking love show today we’re gonna make ice cream for all of our friends alright it’s kind of happy oh man okay so this one makes soft-serve ice cream you can do non-dairy you can do gelato you can do ice cream whatever oh boy Skymall Philippi I want to buy everything from SkyMall oh my god buying the things you Joe mean from SkyMall that should be in your series that’s amazing George he gives us the nod he says yeah this is heavy oh my gosh how cute don’t drop it, Wow okay look.
At this puppy what are you hiding cream maker okay it’s so cute okay did you have like one of those play kitchens when you were a kid like the ones that will be Bake Oven I had like my favorite toy as a kid was one of those you know kids kitchens where you like to have all the plastic foods then I upgraded to an easy-bake oven and that eventually disappeared I think because I was eating too much like undercooked batter and said enough is enough oh my gosh what I did learn much about you dad love it at the time it’s a sorted background full of eating too much undertook to master.
Thank God I survived that’s you know okay so this is like the main body of the Machine one of the things I’m most excited about is here on the sidewall of the slots for topping yeah that was like the best selling point I feel like what this thing for whatever reason, not the fact that it can make ice cream you know that made it way cooler than the wraps not at all I love that this has like the whole like soft-serve capability yeah so this is gonna be fun first they make quick and easy ice cream first in yogurt yeah yo boards is that your girl flavor yo Goriot gory.
Sore Bert sherbert Oh dairy tree I have a bone to pick let me discuss this to you I got a fight with someone about this one, uh-oh choosing it and fated conversation if you are someone out there who calls sherbert sherbet get out of town it is sherbert it is not sherbet I’ve literally never ever heard this is really it really ground my gears okay so fifteen minutes later and with the help of another youtube video we figured out how to set this thing up we were also confused by whether it was cuisine art or Cuisinart so just to give you some context.
With where we’re starting base level okay um but we are ready to go we were ready to make some ice cream first things first Fiona I feel like we should fill up these guys I don’t know why I’m like so excited to do this I’m really it’s cuz there are not everybody’s wrinkles in here maybe that’s what it is like I am the I feel like this bad idea okay so you can obviously fill this with whatever you want to sprinkles oh it’s just one huge log of peppermint it’s making.
A mess oh definitely did do you want that oh no I couldn’t I didn’t take that from you Fionna all right I’ll save oh that’s for you I’ll save it all right well while you finish that it’s actually time to start making the ice cream and we do have a recipe this guy came with a recipe book but we also found one on the Cuisinart website today we’re gonna keep things simple and start from scratch and make a vanilla soft serve just a nice clapping do you like umm yes I don’t like it’s not if I was going to an ice cream store what I gave it on no I would get something.
More exciting but I don’t dislike it although it’s very confusing to me one people like my favorite flavors vanilla I’m like yeah really have you tried anything it’s like it’s not my favorite flavor but I’m not mad about no I won’t say no to it my favorite flavor is like praline I’m like are you 97 is that your favorite is no good I get a lot of flack because I really like banana ice cream from cold stone but I don’t think it tastes anything like banana so interesting choice interesting anybody else out there likes it okay so we also found out now in hindsight that we should.
Have kind of pre-mixed this ice cream mix and put it in the refrigerator for like up to 30 minutes just to make sure that it’s actually frozen we put it into the maker but we didn’t do that it’s basically cold is keys so you can just do it like that but they give you a bowl with the kit and you’re supposed to put that in the freezer overnight all right well let’s mix the milk and sugar in a medium bowl we need 1 cup of whole milk well chilled is this home yeah okay um so we don’t have any measuring devices so this is gonna be like an eyeballing its situation.
I used to be a bartender and it would be 1 ounce for every two seconds so if we need 8 ounces can you count to 16 you bet with Mississippi’s no no no Mississippi’s ready go 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Oh a little weird did it feel really accurate like do you think that is a skill that chefs will adopt on their kitchen from done no we’re gonna roll with the roll with it okay next thing we need is the sugar and we need to reforest of a cup so we have these tiny ice cream bowls here I feel like this is about a cup don’t you think yes all right so let’s just fill.
It up 3/4 of the way with cane sugar or too bad do you know the other thing I forgot to bring up turns out Jose doesn’t quite know granulated sugar but this is other sugars so what do you think is better I feel like that one cane sugar is probably better right it looks like more I’ve never heard of this kind of sugars you have it’s great we’re not eating it okay so fill that up to three-quarters of the way we’re supposed to whisk it or use a hand mixer but don’t have those things I just want to say this for the revenue you bring I send an email with a list and I printed the list.
I know okay pour that cane sugars let’s see what happens more MORE this is ice cream dude okay that’s great alright alright so now we pour this in then use a hand mixer on a low speed to whisk this until the sugars are off while I do that’s Fiona would you like to prepare the heavy cream and what’s the other thing two cups of heavy cream well-chilled one to two teaspoons per vanilla extract to taste do we have vanilla extract oh thank god oh okay it’s right here honestly I think this is working so I need two cups of heavy cream how should I know two cups, yeah this is that’s to come let’s pour that area phrase not dissolve pretty much right oh my arm is just getting a workout oh this is turning into ice cream okay and why not vanilla extract to taste.
Maybe one ice cream spoon that would make sense honestly this is working really well I think we’re nailing this I don’t feel any like grains of sugar okay pour that all right are you ready yep okay oh yeah okay up there we go oh I can smell it’s a very vanilla smell that seems right it feels right okay so the bowl that the ice cream goes into has been in the freezer for over 24 hours you have to leave it in as long as possible because it’s what freezes this consistency so George is getting that right now and basically this thing better weep.
For him is it cold whew okay so slide it in there okay I put the top on yeah okay oh great this is just kind of stressful yeah okay and then we turn it on okay are you you know when you’re ready to hold I’m going to pour this mixture into the hole I’m ready okay oh great all right guys here we go like I’m really killing it right now with this I’m really winning wow we made the ice cream it’s over okay but here’s where the pressure start if it gets too hard this whole machine becomes like constipated yeah and this officer will not come out yeah so like it’s up to me and you to make sure this happened this is like our child have to nurture it until.
I come all my plants are dead this is like not looking okay so it’s been like what 15 minutes you know your take Fiona and I have had our Eagles eye on this mixture and it is starting to look like it looks like a good actually so good that I’m getting worried it’s getting too hard yeah so to we turn off the machine and try to serve this up ready yeah okay Wow should we use one of the cones I accidentally got combs that were this Hey that’s what you get for making fun of me I know that’s what I get for making fun of you and not getting the right sugar.
They look like a thimble exactly let’s fill this up are you ready I’m really okay you guys are you excited here it comes again is it stuck Oh turn it back on yeah is it too hard I don’t know look at it it’s so cute oh my gosh Fiona look okay here perfect swirl put some sprinkles on it how do we head over here oh oh oh no okay so I guess you leave the cone under Oh oh my gosh though this is a little messy poor design okay I’m gonna make one for myself we have to leave it on while we pour the ice cream, yeah okay are.
You get your cone ready this is amazing I’m really really proud of this okay so this is a little messy well look at how cute this Cheers I’m so true to let’s see if it actually take you’re right I’m getting ahead of myself it’s amazing you guys we don’t like you hurting my business I know we can cook turkey we can make ice cream this is sure it’s just gonna become a restaurant who wants my friend um everyone’s raising their hands Renee get it you’re gonna go you gotta go it’s amazing like it’s so much it tastes like whipped cream wow this is so fun this is like an awesome gift was it a great gift to give to anybody this was only 80 bucks it was $72 on Amazon.
This looks like a really fricking expensive gift I won’t know what annoys what is the price of joy bracelet all right okay now if that’s not gorgeous I don’t know what is Wow you guys if you are watching this video let us know how impressed you are with the fact that we were able to pull this off because to be quite honest I’ll take all the credit for this starting as a hot mess Express also announcement Fiona and I are quitting our jobs to go on the road with our ice cream shop would be so funny so fun it’s probably no actually happening but you guys I want to know what other kind of ice cream you would like us to make in the future or what device.
You think we should buy and test it out because again the question is the beginning of this video is why would anyone buy that the answer is this ice cream the answer is fun okay you guys it’s time for us to go but before I go if you want more because more is more especially when it comes to ice cream head on over to Patreon comm forward-slash shared join the club become a patron because we have a ton of exclusive that is so exclusive I can’t even talk about them.
It’s just like you’re all invited and it’s super fun also be sure to subscribe so that we can keep making more I subscribe for more sugary treats oh that’s some sweet right time for us to go okay bye you okay yeah just have a little government accident but nothing I can’t bounce back from I feel okay about it but I usually feel okay about most things and a lot of things don’t work out so George how do you feel about that priceless.
How to make Soft Serve Ice Cream?
Hello, you buy that you loved the DIY thought server I was praying, and if you haven’t seen that video I highly suggest you watch it that way you kind of get an idea why this ice cream is so special and just different from other ice creams and today I have three new flavors for you a delicious strawberry soft-serve made with fresh strawberries a highly requested matcha ice cream if you love matcha you will love this one and finally something very special is sour candy rainbow ice cream all three are absolutely amazing soft and hide the bolts straight out of the freezer and that means that let’s get started and let’s make so we’re going to start by making the strawberry soft-serve.
Which I feel is the most popular one so Dovid processor or blender you’re going to add fresh strawberries and we want to puree these really well now we’re going to make a strawberry reduction a jam a strawberry caramel color what you want so to a saucepan add the strawberry puree the sugar and I’m also going to add some lemon zest this is really going to bring out the wonderful strawberry flavor you’re going to cook this over low medium heat for about 15-20 minutes now let’s do another science lesson here okay by doing it this way you’re going to concentrate the strawberry flavor and because the sugar is added now at this stage you won’t.
Have to add extra sugar later to your cream most of the water content will eventually evaporate as you cook this down the pulp will be strained later on and what you’ll end up with is just sugar and just pure strawberry flavor now does like my other soft serves you cannot cut down the sugar quantity of this recipe and I’m sure people will ask this can you use store-bought Jam unfortunately no-stir by dams have different sugar amounts and you may not get the same result this is exactly the amount of sugar you need to make strawberry soft-serve you want to start constantly careful it does not burn this will reduce down darken in color and thicken you’ll know.
It’s ready because it will coat the back of your spatula by the way guys if you’re enjoying this video make sure to hit that like button and if you’re new subscribe you’re going to strain this overheat proof save bowl we don’t want the pulp and this needs to cool completely before you use it okay so fast-forward to the ice cream container of your choice add the cold heavy cream and your cold jam this will be very thick and sticky just like caramel if you find it’s hard to work with what you can do is take it out of the fridge half an hour before you use it as long as your heavy cream is cold.
Everything will whip up nicely make sure you add all of the jam otherwise you’re not going to have enough sugar content okay so with the help of another spoon add it all do not be tempted to lick the spoon you can add some food coloring it’s optional it’s just to brighten up the color and you’re going to whip this up we’re looking for soft cakes scrape down the sides smooth out the ice cream add a layer of parchment paper pressing it directly onto the ice cream cover this with the lid and you’re going to freeze.
It okay so moving on we’re going to make the matcha and sour candy soft-serve both are super simple and very similar to my vanilla soft serve but with a few more ingredients okay so to your saucepan over low heat add the cream and sugar again you cannot cut the sugar quantity in this recipe give everything a good stir until the sugar dissolves completely now do not boil this mixture as soon as the sugar dissolves turn off your stove and stir in even extract I’m going to pour this back into my measuring cup and divide this evenly because I’m making both ice creams.
However, if you decide to make just one flavor obviously you would skip this step and all recipes can be found in the description box so to make the matcha soft-serve we’ll be adding some matcha powder I used half a tablespoon and I find this to be the perfect amount for me but if you want a stronger matcha flavor you can certainly go up to one tablespoon I like to mix a few tablespoons of cream with the matcha powder allowing it to dissolve and form a paste and then I mix everything together you’re going to put this in the fridge to cool completely.
Okay so moving on to the candy soft-serve you’ll need some citric acid you can find this at your local pharmacy on Amazon it’s 100% safe to eat and all it is it’s the molecule that gives lemons that tanginess now please be careful with this do not go crazy adding in a weird amount unless you want to play on somebody a really mean prank, okay the amount I’m giving you is the perfect amount to be able to enjoy this ice cream it will taste kind of like a tangy vanilla yogurt meets mild sour candy it is so amazing guys so technically there’s no candy in this well you know that’s debatable actually because of the amount of sugar in this okay but the flavor is going to be reminiscent.
Of that okay mix that in very well and you’re going to refrigerate this as well once it has chilled go ahead and divide it in six or seven different containers I like to use disposable paper ice cream cups for this it makes this so much easier and add the food coloring to each cup creating the colors of the rainbow the sour rainbow and whip these up to add a desk of parchment paper to each cup pressing it directly onto the ice cream cover these and you’re going to pop these.
In the freezer, you’re going to do the same exact thing to the matcha ice cream so once it has chilled and it’s very cold whip it up and again add the parchment paper cover and put it in the freezer so fast-forward 24 hours later I need to show you guys how creamy this ice cream is even if it was sitting in the freezer overnight it does not harden like normal ice cream it will remain soft just like soft-serve ice cream so what you can do at this point is just put.
It is a piping bag and put the piping bag back in the freezer and whenever you want to assemble your cone let’s say a week from now two weeks from now just take the piping bag out of the freezer as is and make your soft-serve cone you won’t have to wait for the ice cream to soften up now regarding the rainbow ice cream I found the easiest and just you know the fastest way to make the swirl is to just add some dollops of each color onto some plastic wrap.
That up cut an opening and the wrap and put it into a piping bag fitted with a star tip and the colors will swirl together as you continue to pipe your cones here I was just testing out the rainbow you know onto a plate and as you can see the more you continue to pipe this the more the colors will blend together this ice cream is so fabulous and creamy all three flavors are so delicious and each flavor really pops let me know which one was your favorite and which one you’re going to make I could not pick just one Oh.
What type of freezing you prefer and how much ice cream you’ll be making on a regular basis are two of the most important aspects to consider when buying an ice cream maker. You should also consider your budget, the amount of available space, and the capability of the machines you’re planning for.
An electric freezer-bowl style should suit your needs if you have limited room and/or just want to make homemade ice cream on occasion without much user involvement. However, if you want to make big batches of ice cream or include the entire family in the process, an old-fashioned ice-and-salt model or a compressor-style soft serve ice cream maker would likely be more beneficial.